I always thought Pain Perdu was actually "Pain Pain Deux". For those of you not from Cajun Country it would be pronounced "pan pan du". It is cajun french toast. My grandfather made it often and since his death I have found nothing close to his french toast. I have recently began playing with recipes. I decided tonight to "GOOGLE IT" since we made Chicken, Sausage and Okra gumbo. We also have a loaf of bread that might go bad soon, so I can use it for the pain perdu. ANY who...I am gonna try to post pictures tomorrow of the results.
First few days have not been bad, still trying to unpack all this stuff. grrr. Its a process and it is kicking our butts! PRAY!
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